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 Baked Brie En Croute with fig preserve served with crusty baguettes and green apples

Crudite Vegetables with spinach artichoke parmesan dip

Artisan Cheeses and Aged Salami with mixed olives, grapes and dried fruit 

 Spicy Tuna Tartare in Cucumber Cups with pickled red ginger

Gilled Cajun Shrimp with tomato caper aioli

Truffled Shitake Mushroom Tartlets

White Cheddar and Caramelize Quesadilla with citrus crème fraiche

Buttermilk Fried Chicken on a Mini Biscuit with pickles and slaw remoulade

Korean Barbecue Short Ribs on Crispy Wonton with rice wine pickled carrots

Moroccan Spiced Mini Meatballs with lemon yogurt sauce 

 Bittersweet Chocolate Soufflé Cakes with Sauterne-macerated berries

Mini Vanilla Cupcakes with maple butter cream and caramelized pecans

Lemon Curd Tartlets with black cherries and whipped mascarpone

Banana and Walnut Spring Rolls with gingered caramel sauce Add a description about this item

 Cumin and Brown Sugar Roasted Salmon Fillet with pickled cucumber salad and preserved lemon sauce

Marinated Grilled Skirt Steak on a bed of sautéed spinach with roasted garlic

Portabella Mushrooms stuffed with kale, prosciutto and goat cheese drizzled with a fresh tomato sauce

Sautéed Haricots Verts with balsamic glazed onions

Roasted Fingerling Potatoes with Scallion Butter

Mixed Baby Greens with roasted beets, shaved aged cheddar, julienne green apples and white balsamic vinaigrette

Artisan Breads served with extra virgin olive oil and butter

Dessert

Chocolate and Salted Caramel Mousse Cake with espresso whipped cream

Fresh Melon and Strawberry Salad with ginger mint syrup

French Pear Tart with brandy caramel sauce 

 Belgian Endive and Arugula Salad with roasted yellow beets, pickled heirloom tomatoes, Humboldt fog cheese and champagne vinaigrette

Passed Mini Whole Grain Dinner Rolls with Herb Butter

Pan Seared Halibut in a Truffled Tomato Broth with crispy leeks and trumpet mushrooms

Dijon and Thyme Glazed Fillet of Beef with roasted shallot red wine sauce, carrot and potato purée, grilled asparagus with ramp butter

Caramelized Peach Tart with bourbon vanilla ice cream

Mini Profiteroles served with warm chocolate sauce

Selection of Chocolate Truffles 

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